Three Choirs Festival

Enjoy a delicious three-course lunch with fellow Elgar enthusiasts.

Menu:

Pressed pork terrine, minted pea, grenadine caramelised onions, micro salad, toasted focaccia

or

Trio of beetroot, goat's cheese, micro salad, balsamic caviar (v)

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Honey and cider braised pork belly, celeriac and potato dauphinoise, tenderstem broccoli, cider jus

or

Mushrooms, pearl barley, spinach and butternut squash wellington, summer vegetables, cranberry coulis (v)

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Vanilla cream, spiced berries, meringue, raspberry, lemon balm