About Elgar Society Lecture and Lunch
Open to all, this year’s Elgar Society Lecture by former Vice-Chancellor of Birmingham University Sir David Eastwood discusses festival favourite Edward Elgar as a symphonist and what makes his symphonies so distinctive. Following the lecture, enjoy a delicious lunch with fellow Elgar enthusiasts.
Main
Roast pork loin, dauphinoise potatoes and fine beans
or
Thai vegetable curry with rice (v)
Dessert
Baked vanilla cheesecake with raspberry sorbet
