About Members' Lunch

Roderick Williams

Festival members can enjoy a delicious lunch at Hedley Lodge, with guest speaker Adrian Williams telling the story of the early life of his son, distinguished baritone and Society President Roderick Williams. Come along to what is sure to be a unique and enjoyable event!

Self-service buffet menu:

Medallions of pork tenderloin in a prune and crème fraiche sauce
Honey and soy glazed salmon fillet
Red pepper and cheddar tortilla


Crispy parmentier potatoes
Vegetable spiced rice
Heritage tomato and olive salad
Orange, watercress and Mixed leaves
Roasted beetroot in yogurt
Coronation chickpeas
Selection of artisan breads and sea salt crystal butter


Passion fruit posset with cantuccini
Belmont honey and walnut tart with thick cream


Glass of red, white or rose wine
Tea or coffee